taste of india menu

Our fresh ingredients are skillfully cooked to preserve a low fat high nutritional value and prepared for your taste from mild to medium to hot. Mouthwatering naan roll stuffed with chicken onion bell pepper chutney flavored yogurt spices 999.


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Lamb Specials All entrees are served with saffroned basmati rice.

. Garlic Chilli LambChicken tender pieces of chicken breastlamb marinated in yoghurt spices herbs fresh garlic green chillis barbecued over charcoal on. Chicken Specialties All entrees are served with saffroned basmati rice. Deep fried homemade cheese battered with chickpeas flour mixed with spices.

Flavorful fish dumplings stuffed with onions potatoes and spices. Delivery available on purchases over 3000. Two crispy pastries filled with potato peas and a.

Seafood Specialties All entrees are served with saffroned basmati rice. At Taste Of India Buffalo NY we are very clear that we are here to impress our customers by giving them the excellent service while providing the finest quality Indian cuisine in a. Two crispy fried lentil flour wafers with a blend of spices served with chutney 299.

Combo Biriyani Grill Entrees Rice Specialties Breads Sides Menu Photo Snacks Combo. About Taste Of India At Taste Of India we promise to use the best products available in order to serve the highest quality food. Rice Specialties All Biryanis served with Raita.

Takeaway menu for the Taste of India. All our food is freshly prepared cooked and served by our highly trained staff to ensure your experience remains memorable. 3075 Argentia Road Mississauga ON L5N 8E1 Canada 905-785-5959.

Vegetarian Specialties All entrees are served with saffroned basmati rice. Chicken Tikka Masala with Basmati Rice and Naan. Chicken Traditional Curry with Basmati Rice and Naan.

Combined serving of vegetable Samosa Vegetable pakora Paneer pakora and Chicken pakora. Butter Chicken with Basmati Rice and Naan. LambChicken Karahi barbecued lambchicken breast cooked with a special range of spices garlic fresh coriander tomatoes sauce in Karahi small wok-shaped vessel.


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